Takayama Review

Takayama Review

Japanese and Korean food, a totally new world to me from different points of view. Starting with the ambience of the restaurant and continuing with the variety of dishes that they presented, these all were for me, a new experience. 

I discovered this place around two years ago when I was looking for a part-time job and working at Takayama came in handy. I can say that I discovered so many dishes and compared them so many times. However, the last time I went it was the best combination of dishes that I have ever done. 

My friend and I decided to go and as it was on a nice chilly evening, I had a nice jasmine tea. In terms of starters, I choose Tako Karage, which is a deep-fried octopus and soft-shell crab roll, a roll quite popular and definitely worth it.  

For the mains, I had a spicy chicken and my friend wanted to try a fish and had black Cod Misoyaki. Everything was amazing and I was so glad I tried it. I have had takeaway many times from this restaurant but eating in was truly different. 

If I was asked two years ago when I came to the UK about Asian food, I would not know what to say, but now I feel that I have discovered a new cuisine. From deep-fried dishes to grilled ones or soups such as ramen there are so many things to try and be amazed every time. 

Service is good, as we are trained from the beginning on how to approach customers and small problems that may arise. I would highly recommend trying Asian food and if you are in Ipswich and fancy sushi come by the restaurant, you will definitely enjoy it.


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