Eat the Seasons – February

Eat the Seasons – February

It’s annoying when you’ve planned a delicious meal but then you can’t find the ingredients in the supermarket. Below is a list of vegetables, fruit, meat and seafood that are ‘in season’ for February.

VEGETABLES

  • Brussels Sprouts

  • Cauliflower

  • Celeriac

  • Chicory

  • Jerusalem Artichoke

  • Kale

  • Kohlrabi

  • Leeks

  • Parsnips

  • Potatoes

  • Purple Sprouting Broccoli

  • Salsify

  • Shallots

  • Swede

  • Truffles (black)

  • Turnips

FRUIT

  • Blood oranges

  • Clementines

  • Kiwi

  • Lemons

  • Oranges

  • Passion fruit

  • Pineapple

  • Pomegranate

  • Rhubarb

MEAT

  • Guinea fowl

  • Hare

  • Partridge

  • Turkey

  • Venison

SEAFOOD

  • Clams

  • Cockles

  • Dab

  • Dover sole

  • Gurnard

  • Haddock

  • Halibut 

  • Hake

  • Langoustine

  • Lemon sole

  • Lobster

  • Mackerel

  • Mussels

  • Oysters

  • Red mullet

  • Salmon

  • Scallops

  • Skate

  • Turbot

  • Winkles


Fairtrade Fortnight

Fairtrade Fortnight

Homemade Pizza

Homemade Pizza